Follow these guidelines for an efficient design
Put 36 inches of work space on either side of the grill and burners.
Keep 18 inches to 24 inches of open space on either side of the sink.
Allow 36 inches to 42 inches between the edge of the dining table and whatever is around it, so people can walk behind the chairs.
Place the table well away from any stairs.
If you’re including an eating counter, allow 24 inches of width per stool and 15 inches of leg room.
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